Fry is one of the most popular methods of preparation. Chinese recipes, including meat and vegetables in a uniform way in large pieces in order to be cooked at the same speed. All materials and ingredients are weighed and mixed sauce before cooking begins.
Do a little ‘more relaxed than to give the sauce. A method called “red cooking” known quantity of soy sauce is added, which penetrate the material. The large amount simmer over low heat.
How to “roast dinner” in the same West, take the marinade and grill or pieces of meat in China in the oven or grill. This recipe is often in Chinese restaurants and Chinese marinade is the key to the flavor, often with five-spice powder, star anise, pepper, garlic and ginger, or both.
Preparation method used is the preparation and presentation of the cup is the key to success, as in Chinese cuisine, smell and visual pleasure is as important as the taste.